I love Ceviche....its that simple. This dish makes me feel amazing and is just so healthy. Its also incredibly simple and can be made with so many differant ingredients. I'll do an aisan version with soy, chilli, rice wine and lime juice or a tahitian version with lime and coconut milk. I could eat this dish every day and not get bored.
Ceviche originated in south America and is still considered the national dish of Peru. I can see the fisherman taking a lime with them and letting the juice "cure" the flesh of a freshly caught Mahi Mahi or Tuna. Pure and simple cooking at its best!
No comments:
Post a Comment